Los agrios y sus derivados : composición y tecnología química J. B. S Braverman
Material type:
TextPublisher: Madrid : Ediciones Aguilar, 1952Description: 450p. : ilSubject(s): DDC classification: - FA 634.3 B826a
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca San Francisco Javier | Colección / Fondo / Acervo / Resguardo | FA 634.3 B826a (Browse shelf(Opens below)) | Ej. 1 | Available | 10196 | 08-009010 |
Browsing Biblioteca San Francisco Javier shelves, Collection: Colección / Fondo / Acervo / Resguardo Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| FA 630 M294a Manual de agricultura | FA 630 M294a Manual de agricultura | FA 634.04977 B493m Manual entomológico para inspectores de cuarentena vegetal : mosca de las frutas | FA 634.3 B826a Los agrios y sus derivados : composición y tecnología química | FA 634.9 H149v Silvicultura tropical | FA 634.9 V648n Iniciación a la ciencia forestal | FA 635 A461he Horticultura especial |
Área de Agronomía
There are no comments on this title.
Log in to your account to post a comment.