Técnicas sanitarias en el manejo de los alimentos Karla Longrée
Material type:
TextPublisher: México : Centro Regional de Ayuda Técnica, 1992Description: 316pSubject(s): DDC classification: - 641.3 Ln856t
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca San Francisco Javier | Colección / Fondo / Acervo / Resguardo | 641.3 Ln856t (Browse shelf(Opens below)) | Ej. 1 | Available | 10661 | 08-009401 |
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