Nuevos métodos de transformación industrial de la carne: programas de normalización Hans Reuter

By: Contributor(s): Material type: TextTextSeries: Ciencia y Tecnología de la carne. Teoría y práctica. No.2Publisher: Zaragoza : Editorial Acribia, 1971Description: 98p. : ilSubject(s): DDC classification:
  • 664.9 R869n
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Item type Current library Collection Call number Copy number Status Notes Barcode
Libro Biblioteca San Francisco Javier Colección / Fondo / Acervo / Resguardo 664.9 R869n (Browse shelf(Opens below)) Ej. 1 Available 11540 13-015547

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