Image from Amazon.com
Tecnología de la leche: procesamiento Aurelio Revilla
Material type:
TextPublisher: San José : Instituto Interamericano de Cooperación para la Agricultura, 1985Description: 399p. : ilISBN: - 92-9039-038-7
- 637.1424 R454t
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca San Francisco Javier | Colección / Fondo / Acervo / Resguardo | 637.1424 R454t (Browse shelf(Opens below)) | Ej. 1 | Available | 1930 | 08-005802 |
Browsing Biblioteca San Francisco Javier shelves, Collection: Colección / Fondo / Acervo / Resguardo Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | No cover image available | ||
| 637.14 Sr714n4 Industrias lácteas | 637.14 Sr714n4 Industrias lácteas | 637.14 Sr714n4 Industrias lácteas | 637.1424 R454t Tecnología de la leche: procesamiento | 637.1424 R454t2 Tecnología de la leche : procesamiento | 637.3 A374f Fabricación de queso | 638.1 C114a Apicultura práctica (cartilla del colmenero) |
There are no comments on this title.
Log in to your account to post a comment.