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Principios de microbiología para estudiantes de tecnología alimenticia Thelma J. Parry

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Material type: Text

TextPublisher: Londres : Hutchinson & Co, 1979Description: 152pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Barcode
Libro	Biblioteca San Francisco Javier	Colección / Fondo / Acervo / Resguardo	579 P264p (Browse shelf(Opens below))	Ej. 1	Available	7028	11-012364

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	579 M626 Microbiología agropecuaria	579 M626 Microbiología agropecuaria	579 M626 Microbiología general y aplicada	579 P264p Principios de microbiología para estudiantes de tecnología alimenticia	579 R795m Microbiología química	579 St786m El mundo de los microbios	579.177 D296b Botánica marina	Next

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